Dhërmi mange comme la côte cuisine — poisson grillé frais et fruits de mer de la mer Ionienne, byrek, qofte et plats méditerranéens côtiers dans les tavernes en bord de mer. 27+ endroits à découvrir.
La cuisine de la Riviera est simple et construite autour de la mer et du gril — voici les plats à rechercher.
La tourte albanaise quotidienne à la pâte filo — des couches feuilletées garnies de fromage, de légumes verts ou de viande hachée, meilleure chaude sortie de la plaque.
Boulettes de viande hachée grillées, assaisonnées et cuites sur les braises — un incontournable de chaque gril côtier.
Poisson et fruits de mer frais directement de la mer Ionienne, grillés simplement à l'huile d'olive et au citron. Généralement facturés au poids.
L'eau-de-vie de fruits locale, servie pour ouvrir ou clore un repas — le toast traditionnel de la Riviera, accompagné d'un verre de vin albanais.
Cuisine raffinée avec des fruits de mer ioniens frais et des saveurs méditerranéennes côtières modernes.
Mediterranean
An upscale sea-facing restaurant at the Green Coast resort in Palasë, the cove just north of Drymades — a dark-wood pavilion of cushioned banquettes opening onto the palms and the Ionian, with hanging lanterns lit for the blue hour. The polished, design-led option a short drive up the coast from Dhërmi.
Seafood & Mediterranean
A beachfront restaurant on the Dhërmi shore serving seafood and Mediterranean cooking under arched, plant-draped verandas. Expect the likes of lobster linguine and shrimp risotto alongside the day's grilled fish.
Mediterranean beach club
A polished beach club and restaurant on the Dhërmi shore, with sunbeds and a boardwalk running down to the water and a whitewashed, plant-filled dining room behind. It works equally well for a daytime swim-and-lunch or an unhurried dinner.
Tavernes détendues en bord de mer servant des assiettes généreuses de cuisine albanaise maison.
Seafood
A hugely popular seafood taverna down on the pebbles at Potam, the cove just south of Himarë town — a wood-beamed terrace with white taverna chairs looking straight out over the bay, worth the short drive south from Dhërmi. The draw is the day's catch straight off the ice, red prawns and grilled fish eaten with your feet almost on the beach.
Seafood & Mediterranean
A busy, highly rated taverna on the road between Himarë and Livadh, a short drive south of Dhërmi — a string-lit terrace under yellow-striped awnings set back off the coast road, framed by olive trees. The kitchen leans on seafood meze and the day's fish, and it fills up on summer evenings.
Greek & seafood
A long-running, well-loved taverna at Potam just south of Himarë, a short drive down the coast from Dhërmi — a vine-shaded, stone-walled dining room hung with local bric-a-brac and a garden terrace out front. The cooking keeps to honest Greek-Himarë home plates: grilled fish, meze and slow-cooked classics.
Seafood & Mediterranean
A scenic seaside table set right above the water at the quieter end of the beach, where the draw is as much the view as the plate. Come at dusk for grilled seafood and a glass of wine as the light goes off the Ionian.
Traditional Albanian
A tiny family kitchen up in the stone village of Vuno, in the hills above the Riviera — a handful of tables on a bougainvillea-shaded terrace looking out over the olive groves to the distant sea. The cooking is exactly what the name promises: home-style Albanian dishes, made to order and served slowly.
Italian & seafood
One of the most popular tables on the Dhërmi sand — a stylish Italian kitchen on a decked, sail-shaded terrace that runs down to the sunbeds, with the Ionian as a backdrop. It leans on pasta and seafood, and the sunset service under the string lights is what fills the tables.
Greek & Mediterranean
A cheerful blue-and-white taverna near the Himarë seafront, an easy drive south from Dhërmi — a pergola terrace strung with hanging petunias and fairy lights, with white chairs set out under a fruit tree and a stone floor. It trades on Greek-Himarë classics: grills, meze and fresh fish in a relaxed, family setting.
Traditional Albanian
A small, top-rated family taverna up in the hills above Himarë, a short drive south of Dhërmi — a reed-roofed pergola of wooden tables looking out over the olive groves to a slice of distant sea. The cooking is unfussy and home-style, built around the grill: lamb chops, grilled meats and garden meze.
Seafood & Albanian
A long-standing seafront taverna at the quieter western end of the Dhërmi shore, by the government villa — a glazed dining room with big windows and an olive tree framing the water. The cooking is simple and honest: same-day grilled fish, wild greens and a cold Peja with the sea a few metres away.
Seafood & Mediterranean
A polished beachfront restaurant at the Perivolo end of the Dhërmi shore, with a plant-filled dining room under pampas-grass ceilings and big windows onto the palms and sea. The kitchen leans on seafood and Mediterranean plates — think shrimp pasta and grilled fish — for a smarter lunch or dinner by the water.
Grill & Mediterranean
A highly rated grill house on the flat below Dhërmi village, near the old campground behind the beach — grilled meats and Mediterranean plates served on a leafy, sea-view terrace shaded by banana palms and a reed canopy. A relaxed, well-priced alternative to the beachfront restaurants.
Mediterranean & pizza
The full-service restaurant of the Salinas Beach complex on the Dhërmi sand — a thatched, straw-lamp-lit terrace opening straight onto the palms and the water, serving Mediterranean plates and wood-fired pizza. It runs from beach lunch through to a sundowner dinner (the same beach has a separate late-night bar).
Pizza & Italian
A design-led spot on the beach road behind the Dhërmi sand, under a heavy rope-and-macramé ceiling with banquette seating and leafy corners. The menu runs to wood-fired pizza, pasta and burgers — a reliable, well-priced choice a short walk back from the water.
Traditional Albanian grill
A traditional grill house on the Spile seafront road in Himarë, a short drive south of Dhërmi — a thatched, white-curtained terrace raised above the street on a stone base. The kitchen keeps to honest Albanian cooking: grilled meats, meze and a generous cooked breakfast to start a beach day.
Albanian & Greek
A family-run restaurant up in the old village, trading the beach for a hilltop setting and sweeping views over the coast. The cooking keeps to traditional Albanian and Greek-influenced Himarë recipes, best enjoyed slowly as the sun drops.
Traditional Albanian
A simple, budget-friendly village restaurant where locals eat — honest traditional Albanian cooking at fair prices, and one of the few places that stays open outside the summer season. Not fancy, but reliable and well-priced.
Italian & Mediterranean
A stylish Italian-leaning restaurant on the Drymades stretch, split between a rope-railed deck hanging right over the turquoise water and a boho corner of kilim cushions and straw lamps set into the greenery. An easy place for a long lunch above the sea or a slow dinner as the light goes.
Italian & seafood
A polished, design-led Italian kitchen in Himarë town, a short drive south of Dhërmi — a thatched terrace and airy dining room lit by rows of woven rattan lamps, with a proper bar at the back. The name says it: 'sea and land', a menu split between seafood pasta and Italian meat and pizza.
Seafood & grill
A beachfront spot on the Dhërmi sand that pairs a laid-back bar with a proper kitchen — grilled fish and seafood by day, sunbeds and cocktails by the water. It is an easy place to spend a long, slow lunch with your feet near the shore.
Mediterranean & breakfast
A view restaurant up towards the old village, where a covered terrace looks straight out over the coast — an easy stop for breakfast, a coffee or an unhurried dinner as the sun drops over the Ionian. The sweeping panorama is the whole point.
Traditional Albanian
A traditional, family-run taverna above the coast road serving honest Albanian home cooking — fish casseroles, stuffed vegetables and grilled meats — from a shaded terrace with a mountain-and-sea view. The welcome is warm and unhurried.
Seafood & Mediterranean
A sea-facing terrace above the Drymades cove — fresh seafood and Mediterranean plates with the Ionian right in front of you, on a covered terrace set into the hillside above the beach. A relaxed spot for a long lunch or an early dinner.
Seafood & Mediterranean
A relaxed seaside restaurant overlooking Dhërmi Beach, with a boho terrace tucked under the pines and a menu that leans on fresh fish and seafood. The setting — right above the turquoise water — is the reason to book a sunset table.
Terrasses au bord de l'eau et cafés de village pour un café, une pâtisserie et une matinée tranquille au bord de la mer.
La table de Dhërmi est côtière et simple. Les saveurs emblématiques sont le poisson frais et les fruits de mer grillés directement de la mer Ionienne, le byrek (tourte salée à la pâte filo), les qofte (boulettes de viande hachée grillées), les légumes grillés et un fromage type feta assaisonné à l'huile d'olive locale, le tout arrosé de rakia ou de vin albanais.
Le bord de mer. Les tavernes bordent la plage de Dhërmi et la bande plus calme de Drymades, où l'on mange du poisson frais les pieds presque dans le sable. Le vieux village haut compte des tavernes plus simples, familiales, avec vue en contrebas sur la côte.
Manger au restaurant sur la Riviera offre généralement un bon rapport qualité-prix, surtout dans les tavernes familiales servant byrek, qofte et légumes grillés. Le poisson frais et les fruits de mer sont généralement vendus au poids, donc ces plats peuvent faire grimper l'addition — mieux vaut vérifier le prix en commandant.
En plein été, les tavernes populaires du bord de mer se remplissent vite le soir, il vaut donc la peine de réserver à l'avance pour le dîner. En dehors des mois chargés, la plupart des endroits sont décontractés, sans réservation.
Oui. Une grande partie de la table côtière repose sur les légumes — byrek au fromage ou aux légumes verts, légumes grillés et farcis, salades, haricots et un fromage type feta à l'huile d'olive — il est donc facile de bien manger sans viande dans presque toutes les tavernes.
Où mangent les habitants, les meilleurs fruits de mer en bord de mer, et une tournée gastronomique autoguidée de la côte.
A guide to the best places to eat in Dhërmi — beachfront seafood, polished beach clubs on the sand, and traditional tavernas up in the old village.
8 min read
Where to stay in Dhërmi on the Albanian Riviera — beachfront boutique hotels on the sand and friendly hillside guesthouses with sea views.
7 min read
When to visit Dhërmi on the Albanian Riviera — why late spring and early autumn are the sweet spot, what peak summer is like, and how quiet winter gets.
5 min read
The best day trips from Dhërmi on the Albanian Riviera — the Llogara Pass, hidden Gjipe Beach, Himarë, Porto Palermo Castle, and ancient Butrint.
5 min read
