Cuisine décontractée · Seafood & Mediterranean

Soleil Restorant

A polished beachfront restaurant at the Perivolo end of the Dhërmi shore, with a plant-filled dining room under pampas-grass ceilings and big windows onto the palms and sea. The kitchen leans on seafood and Mediterranean plates, think shrimp pasta and grilled fish, for a smarter lunch or dinner by the water. It sets out its own approach as Mediterranean seafood, simply prepared: no overcomplicated techniques, just quality ingredients and warm coastal hospitality, served as terrace dining above the Ionian on Rruga Perivolo. Booking is worth the trouble, the restaurant says it confirms every reservation personally over WhatsApp.