Cuisine décontractée · Traditional Albanian

Taverna Dhimo Celos

A small, top-rated family taverna up in the hills above Himarë, a short drive south of Dhërmi — a reed-roofed pergola of wooden tables looking out over the olive groves to a slice of distant sea. The cooking is unfussy and home-style, built around the grill: lamb chops, grilled meats and garden meze.